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Zui Qin Ren Cold Noodles with Pork Belly Sandwich (Baiguo Lin Branch)

小吃快餐 · ⭐ 3.7

No. 74, Daqing Road, Building 3, Unit 109

Dishes

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  Potato Pancake

  Potato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
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  Henan-style Pork and Green Bean Noodles

  A traditional noodle dish from Henan featuring pork, green beans, and noodles simmered together until flavorful and tender.
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  Henan Spicy Soup

  A traditional Henan breakfast soup made with beef, vermicelli, mushrooms, and spices, known for its rich, spicy flavor.
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  Sweet and Sour Spicy Combo

  A fusion dish combining sweet and sour sauce with spicy chili flavor, featuring fried chicken and fish slices.
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  Sweet and Sour Spicy Wheat Gluten Noodles

  A savory dish made with wheat gluten stir-fried in a sweet and sour spicy sauce, offering a balanced blend of flavors.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Spicy and Sour Wheat Gluten Noodles

  A Chinese vegetarian dish made with wheat gluten stir-fried in a spicy and sour sauce, known for its crisp texture and bold flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Spicy Rolled Noodles

  A spicy cold noodle dish made from rolled wheat dough, seasoned with chili oil, Sichuan pepper, garlic, vinegar, and soy sauce. Popular in Sichuan and Chongqing regions.
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  Sichuan-style Sesame Sauce Cold Noodles

  Cold rice noodles made from wheat flour, seasoned with sesame sauce, garlic water, and chili oil—refreshing and flavorful.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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