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Bingji Raw Ingredients · Sandpot Beef Offal Stew

火锅 · ⭐ 3.8

Rooms 127–130, 1st Floor; Rooms 227–228, 2nd Floor, Building 1, Row 1, Huao Shiguangli, No. 162 Fushi Road, Dashi Subdistrict

Dishes

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  QQ Beef Meatballs and Offal Hot Pot

  Made with fresh beef meatballs and offal (such as tripe, ox tail, and tendons), slow-cooked in a clay pot. The broth is rich and flavorful, with chewy, elastic meatballs and tender, well-seasoned offal.
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  Hua Feng Noodles

  Hua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
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  Chunky Beef Brisket and Offal Stew

  Beef brisket, tripe, and tendons are cut into chunks and slowly stewed with spices. The broth is rich and savory, with tender meat and a deep umami flavor.
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  Fresh Pot Beef Offal Stew

  A savory stew made with fresh beef offal, slow-cooked in a clay pot with vegetables and spices for rich flavor.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Soul Sauce

  A soul sauce made from soy sauce, garlic, ginger, chili oil, green onions, and sesame oil, blended evenly for use in noodles, dipping, or as a seasoning sauce.
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  Stir-fried Raw Pork Offal

  A stir-fried dish made with fresh pork offal, quickly cooked to retain tenderness and flavor.
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  Stir-Fried Raw Pork and Beef Offal

  Stir-fried raw pork and beef offal made with fresh organ meats, quickly cooked at high heat. Main ingredients include pig liver, heart, stomach, and beef tripe. The texture is crisp and tender with rich aroma and natural flavor.
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  Beef Steak and Offal Stew

  A hearty stew made with beef steak and offal, simmered with vegetables for rich flavor.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Sauce

  A sauce is a seasoning made by mixing various condiments, with main ingredients including soy sauce, vinegar, sugar, salt, chili peppers, garlic, ginger, and green onions. It is blended through stirring, simmering, or marinating to enhance the flavor of dishes.

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