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江浙菜 · ⭐ 3.4

Xiayunling Village, Xiayunling Township

Dishes

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  Stir-Fried Chicken Wings with Spicy Sauce

  Gaba Guo Chicken Wings is a dish featuring chicken wings as the main ingredient. The wings are marinated, deep-fried until crispy, then stir-fried with onions and green peppers, seasoned and simmered to perfection.
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  Braised Fish

  Stewed fish is a dish primarily made with fish and seasoned with various spices and ingredients. To prepare it, clean the fish first, then cook it in a pot with seasonings such as scallions, ginger, and garlic until the fish is fully cooked and the broth is rich and flavorful.
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  Home-style Flatbread

  Home-style flatbread is a traditional Chinese pastry made primarily from flour, crafted through processes such as kneading, rolling, and pan-frying. The crust is golden and crispy, while the inside remains soft, making it suitable to accompany various dishes or enjoy on its own.
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  Small Millet Bun

  A small steamed corn cake made from cornmeal, mixed with flour and water, shaped into a窝头 and steamed. It has a soft texture and natural corn aroma.
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  Chicken with Mushrooms

  Chicken with mushrooms is a nutritious dish primarily made from wild chicken and fresh mushrooms. The preparation involves stewing the wild chicken until fully cooked, then stir-frying it with mushrooms, followed by seasoning and reducing the sauce. The dish highlights the delicious flavor of the chicken and the silky aroma of the mushrooms, with a rich and savory broth.
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  Walnut Cake

  Walnut cake is a pastry made primarily from flour and walnuts. Walnut kernels are chopped and mixed with sugar and oil to form a filling, which is then wrapped in dough, flattened into a circle, and cooked by frying or baking.
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  Fried Pork Crumbs with Potato Strips

  Oil渣 potato shreds is a home-style dish using potatoes and pork lard. Potatoes are sliced thin, blanched or stir-fried directly, then mixed with fried pork lard to absorb its aroma, resulting in a crisp texture.
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  Braised Fish with Water Cucumber

  Sauce-braised fish slices with pig blood is a dish made from fish meat and pig blood. Fish slices are cooked together with pig blood in a pot, seasoned with soy sauce, sugar, and cooking wine, then slowly simmered over low heat until flavorful, resulting in tender fish and smooth pig blood.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Stewed Tofu with Leek Flowers

  Stewed tofu with garlic chives is a dish made primarily from tofu and fresh garlic chives. Tofu cubes are simmered with the chives in water or broth until flavorful, seasoned with a touch of salt and soy sauce.

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