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Wang Xu Hot Pot & Claypot Rice Noodles (Impression Mall Store)

川菜 · ⭐ 4.0

B1 Floor, Nánchéng Impression Hub

Dishes

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  Chicken Claw Noodle Soup

  A Chinese dish featuring tender chicken claws and slippery rice noodles, simmered in a savory broth or seasoned with a special sauce.
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  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
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  Spicy Boiled Pork in Clay Pot

  A dish made with pork tenderloin, bean sprouts, and cabbage, cooked in a clay pot. Thinly sliced meat is marinated and simmered with vegetables and seasonings like doubanjiang, chili, and Sichuan peppercorns.
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  Sandy Pot Spicy Fish Slices

  A spicy fish dish made with tender fish slices and vegetables, simmered in a rich, numbingly hot broth in a clay pot.
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  Hot Pot Sour Cabbage Fish

  Hot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.
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  Guizhou Sour Soup Chicken Foot Noodles

  Chicken feet and rice noodles are stewed in Guizhou's signature sour soup, made from fermented rice paste. The tangy and spicy broth enhances the tender chicken feet and smooth rice noodles, creating a rich, refreshing flavor.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Fish Slice Noodles

  A dish made with fresh fish slices and rice noodles, simmered with vegetables and seasonings for a rich, savory flavor.

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