Chenji Hong Water Margin BBQ (Lushang Store)
烧烤 · ⭐ 4.7
No. 22, Commercial Unit, Floors 1–2, Building 4, Lushang Yue Weilai, No. 368, Xuefu Road
Dishes
Wu Yong Chicken HeartsA Chinese dish made with chicken hearts stir-fried with aromatics and spices, offering a savory and slightly spicy flavor.
Sun Erniang's LambSun Erniang's Lamb is a traditional Chinese dish made with fresh lamb and seasoned with various spices, resulting in tender, flavorful meat.
Li Kui Pork BellyLi Kui pork belly is a Chinese dish made with pork belly, marinated and braised with spices, resulting in tender, flavorful meat with a rich, savory taste.
Chai Jin Beef BrisketA dish made with beef brisket, marinated and slow-cooked to tender perfection, offering a rich, savory flavor.
Wu Song BeefWu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
Grilled Shrimp CakeGrilled shrimp cake made with fresh shrimp, egg white, and seasonings, formed into patties and grilled until golden. Crispy on the outside, tender inside.
Flower Rong Fresh Beef RibsFresh beef ribs from Huarong, marinated in a secret sauce and slowly stewed until tender, with fresh vegetables for balanced nutrition.
Golden Lotus Beef CubesA Chinese dish featuring tender beef cubes stir-fried with golden lotus flowers and vegetables, known for its fresh taste and vibrant color.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Spicy Pork RibsSpicy pork ribs is a dish made primarily from pork ribs, seasoned with chili peppers, Sichuan peppercorns, and other spices. The preparation typically involves marinating the ribs before stir-frying them with the spices until fully cooked, resulting in a flavorful, numbingly spicy, and aromatic dish.