Close

Huaqiao Grand Hotel, Ruishe Hotel - Jiahe

东南亚菜 · ⭐ 4.8

Jiahe Southeast Asian Restaurant, 1st Floor, Beijing Overseas Chinese Mansion Ruisi Hotel, No. 2 Wangfujing Street

Dishes

• 

  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
• 

  Chicken Curry

  Indian chicken curry is made with chicken, onions, tomatoes, garlic, ginger, and spices like turmeric, cumin, chili powder, and cinnamon, slow-cooked until tender and flavorful.
• 

  Baby Octopus Salad

  Fresh baby octopus salad with lettuce, cucumber, and tomato, dressed with olive oil, lemon juice, salt, and black pepper, chilled before serving.
• 

  Stir-Fried Meat Crab with Black Pepper

  Black pepper stir-fried meat crab with fresh crab, black peppercorns, onion, and green pepper, quickly stir-fried in a hot wok. The crab is seasoned and cooked to infuse the black pepper aroma into the meat.
• 

  Thai Stir-Fried Noodles

  Thai stir-fried rice noodles made with wide rice noodles, eggs, bean sprouts, onions, carrots, and shrimp or chicken, seasoned with fish sauce, soy sauce, sugar, and chili, garnished with crushed peanuts and cilantro.
• 

  Thai Pork Neck Meat

  Thai pork neck meat is made from fresh pork neck, marinated and grilled over charcoal until golden and crispy. Served with a specially crafted Thai sauce, it offers a unique exotic flavor.
• 

  Thai Mango Shrimp Salad

  A refreshing Thai salad featuring shrimp and green mango, tossed in a tangy dressing of fish sauce, lime juice, chili, and sugar.
• 

  Stir-fried Long Beans

  A stir-fried dish made with tender long beans and vegetables, seasoned simply for a fresh and savory taste.
• 

  Fried Vietnamese Spring Rolls

  Fried Vietnamese spring rolls are made with shrimp, pork, vermicelli, and vegetables wrapped in rice paper and deep-fried. Crispy outside, flavorful inside, often served with sweet chili or fish sauce.
• 

  Green Curry Chicken

  Green curry chicken is a dish made with chicken as the main ingredient, cooked with green curry paste. The preparation involves cutting the chicken into pieces, mixing it with green curry paste, and stir-frying until the chicken is fully cooked and well-seasoned.
• 

  Spicy Crispy Pork Elbow with Golden Herb

  Spicy crispy pig trotter stir-fried with 'Golden Herb' (a fragrant herb), featuring a crunchy exterior and tender interior, enhanced by the herb and chili aroma.
• 

  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
• 

  Butter Chicken Curry

  Butter curry chicken features chicken as the main ingredient, with onions and potatoes. Sautéed in butter, then mixed with curry powder or paste, and simmered until the chicken is tender and the sauce thickens.

Reviews