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Zhanjiang Station · Premium White Cut Chicken (Yangcheng Store)

小吃快餐 · ⭐ 3.7

Intersection of Zhongli Road and Hongtu Road (formerly Hao Yi Dai)

Dishes

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  Anpu Noodle Soup

  A traditional Cantonese snack made with hand-pulled rice noodles, seasoned with a special sauce and topped with peanuts, scallions, and pickled vegetables.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Pork Skin and Intestine Rice

  Pork skin and intestine are braised and sliced, served over rice for a rich, savory dish.
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  Poached Native Pork Rice

  Poached Native Pork Rice is a dish featuring locally raised pork and rice. Main ingredients include skin-on native pork, rice, ginger, and scallions. The pork is simmered whole in water with ginger and scallions over low heat until fully cooked. It is then sliced and served over steamed rice. Typically accompanied by a simple dipping sauce like soy sauce, minced garlic, or scallion-ginger oil. The dish highlights the natural flavor and aroma of the pork, with firm, chewy texture and fragrant rice absorbing the meat's juices.
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  Steamed Pig's Tripe Rice

  Steamed pig's tripe served over rice, a classic Cantonese dish with tender tripe and fragrant rice.
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  Steamed Rice with White-Cut Pork Sausage

  A Cantonese dish featuring steamed rice served with white-cut pork sausage made from seasoned minced pork and glutinous rice stuffed in pig intestines, known for its tender texture and savory flavor.
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  Steamed Chicken Rice

  White-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
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  Mung Bean Sweet Soup

  A traditional Chinese dessert made from mung beans cooked until soft and blended into a smooth paste, then sweetened with sugar or rock sugar. It is refreshing and commonly served as a summer drink or dessert.
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  Soy Sauce Goose Rice

  Soy Sauce Goose Rice features tender goose meat simmered in soy sauce and served over fragrant rice, delivering a rich, savory flavor.

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