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Bainaa Guanlan (Chaoyang Street Branch)

地方菜 · ⭐ 4.7

Chaoyang Street

Dishes

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  Beef and Rice Baked on Hot Stone Plate

  A creative dish combining beef and rice, slow-baked on a hot stone plate for rich flavor and tender meat.
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  Large Cod Dumplings

  Large cod dumplings made with fresh fish and pork, handcrafted for a delicate, savory taste.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  果木炭烤牛排

  果木炭烤牛排以优质牛排为主要食材，经过腌制后置于果木炭火上慢烤而成。牛排表面焦香，内部多汁，保留了牛肉的原味与纹理。
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Fried Fresh Shrimp Balls

  Fresh shrimp balls coated in batter and deep-fried until golden and crispy, with a tender interior that retains the natural sweetness of shrimp.
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  Yantai Steamed Vermicelli with Sea Cucumber

  Yantai steamed vermicelli with sea cucumber is made from high-quality sea cucumbers and specially prepared vermicelli, slowly stewed to perfection. The vermicelli, made from sweet potato starch, has a smooth texture that blends harmoniously with the rich flavor of sea cucumber, resulting in a thick, savory broth.
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  Crispy Skin Glass Pigeon

  Crispy-skinned glass pigeon is a dish featuring young pigeons marinated, coated in syrup, and deep-fried until the skin becomes golden and translucent like glass, with tender, juicy meat inside.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Guanglan Nine Treasures Lotus Soup

  A nourishing soup made with nine ingredients including lotus seeds, lily bulbs, and goji berries, known for its delicate flavor and health benefits.
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  Lime Mustard Shrimp

  Fresh shrimp marinated in lime juice and mustard, then quickly stir-fried for a tangy, slightly spicy dish.

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