Close

Chanyao Ya Huajia Fen Muji Changfen (Xianyang North Road Branch)

小吃面食 · ⭐ 3.7

Ground-floor commercial space, Fengcheng Building, intersection of Xianyang North Road and Dingzigou No. 1 Road

Dishes

• 

  Double Egg Rice Noodle Roll

  Double-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
• 

  Signature Foil-Wrapped Clam Noodles

  Signature foil-wrapped clam rice noodles feature fresh clams, vermicelli, garlic, ginger, and green onions, grilled in foil to absorb rich broth. Clams are cleaned and sealed with seasonings, while noodles soak up the flavorful sauce.
• 

  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
• 

  Beef Rice Noodle Roll

  Beef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
• 

  Crab Stick Royal Foil-Grilled Clam Noodles

  Fresh clams and crab sticks are grilled in foil with rice noodles and a savory sauce, creating a rich and aromatic dish.
• 

  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
• 

  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
• 

  Steamed Shrimp and Clam Noodles in Foil

  Fresh shrimp and clams are steamed with rice noodles in foil, seasoned with garlic, chili, and herbs for a savory, aromatic dish.
• 

  Spicy Crispy Bone Duck Intestine Rice Noodle Roll

  A savory rice noodle roll filled with crispy duck intestine and bone, seasoned in a spicy chili sauce.
• 

  Lobster Fish and Clam Noodles

  A savory dish featuring fresh lobster fish fillets and clams, stir-fried with rice noodles and aromatic spices.

Reviews