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Hui Jing Lou Roast Duck Restaurant

北京菜 · ⭐ 4.7

No. 11, Beisanhuan East Road

Dishes

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  Beilei Roast Meat from Beijing

  Jingfu Beileye Roast Meat features premium beef and lamb, paired with onions and green peppers, slow-roasted over traditional charcoal to perfection—crispy outside, juicy inside.
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  Baqi Pot Braised Beef

  Baqi Pot Braised Beef is a dish made with beef and vegetables like potatoes and carrots, slow-cooked in a traditional Baqi pot. Beef is blanched to remove odor, then simmered with seasonings in the pot until tender and the sauce thickens.
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  Hawthorn Braised Pork

  Sour haw braised pork is a traditional dish featuring pork belly as the main ingredient and sour haw as a辅料. To prepare, first cut the pork belly into pieces and stir-fry until browned, then add sour haw, caramel color, soy sauce, and other seasonings, simmering slowly until the meat is tender and the sauce thickens.
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  Crispy Fried Mini Meatballs

  Crispy pork dumplings made from minced pork and starch, deep-fried until golden and crunchy. The meat mixture is shaped into balls and fried in hot oil.
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  Spicy Cauliflower Stir-Fry

  Dry-braised cauliflower is a stir-fried dish featuring cauliflower as the main ingredient, seasoned with garlic, ginger, and chili, then cooked in oil until flavorful. The key is precise heat control to maintain the cauliflower's crisp tenderness.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Fruit-flavored Pork Tenderloin

  Fruit-flavored pork tenderloin features sliced pork tenderloin marinated, coated in starch, and deep-fried until golden. Fresh fruits like pineapple or apple are stir-fried with a sweet-and-sour sauce, creating a crispy exterior and tender interior with rich fruit aroma.
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  Grilled Shrimp in Crispy Pastry

  Crispy shrimp dish made with fresh shrimp, marinated after peeling, then coated in crispy batter and deep-fried until golden and crunchy. The outer layer is crisp while the inner shrimp meat remains tender, offering a layered texture.
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  Premium Kung Pao Chicken

  Premium Kung Pao Chicken is made with chicken breast as the main ingredient, combined with peanuts, dried chili peppers, and Sichuan peppercorns, along with葱段 (scallion segments), ginger slices, and garlic slices for seasoning. The chicken is cut into cubes, marinated, then stir-fried together with the fried chili peppers and Sichuan peppercorns. A pre-mixed sauce—containing soy sauce, vinegar, sugar, cooking wine, and starch—is added and quickly tossed to coat evenly. Finally, deep-fried peanuts are sprinkled on top for a rich and satisfying texture.
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  Premium Crispy Duck Set

  Premium crispy duck set includes whole roast duck, lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks. Duck is marinated and roasted in a挂炉 for crispy skin and tender meat with even fat distribution. Slice duck meat and wrap with pancakes, sauce, and vegetables.
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  Beijing Street Food Duo

  Beijing street food duo: fried sauce noodles and fermented corn drink with crispy fried dough rings. Noodles with meat sauce and vegetables like cucumber and carrot; the drink is made from fermented corn flour, and the rings are deep-fried, crispy outside and soft inside.
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  Old Town Classic Spicy Chicken

  Old Town Classic Spicy Chicken is a cold dish made with chicken thigh meat. After boiling and cooling, the chicken is sliced and mixed with peanuts, scallions, ginger, garlic, cilantro, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, and sesame paste.
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  Premium Hairtail Roll Wraps

  Golden hairtail rolls are made with fresh hairtail, marinated, sliced, and wrapped in a flour-based饼皮, then pan-fried until golden and crispy. The filling includes scallions and ginger for a tender, flavorful bite.
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  Caviar Roast Duck

  Caviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.
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  Fresh Yellow Croaker in Chicken Broth

  Chicken broth鲜黄鱼 is made with fresh yellow croaker as the main ingredient, cooked in a rich chicken stock. After preparation, the yellow croaker is pan-fried until golden on both sides, then simmered slowly with chicken broth and seasonings, allowing the fish to absorb the essence of the broth while maintaining its tender texture.

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