Chun Man Yuan · Dim Sum · Cantonese Cuisine · Banquet (Vanke Plaza Branch)
粤菜 · ⭐ 4.4
Shop 39, 4th Floor, Longgang Vanke Plaza, No. 7188 Longxiang Avenue
Dishes
XO Sauce Steamed Chicken FeetChicken feet are blanched, mixed with XO sauce and marinated, then steamed. Main ingredients: chicken feet and XO sauce. Cooking method: steaming.
Fresh Shrimp DumplingsFresh shrimp dumplings made with whole fresh shrimp, pork mince, and a touch of starch, wrapped in transparent thin dough and steamed into half-moon or ingot shapes. The finished product has a complete shape, thin translucent skin, and a full, chewy filling.
Dim SumA traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Red Sausage NoodlesBlood sausage rice noodles are made from pig blood and rice flour, mixed and steamed, then sliced for stir-frying or soups.
Crispy Roast Pigeon SupremeCrispy-skinned squab pigeon is made from fresh squab, marinated, coated, and deep-fried until the skin is golden and crunchy. The meat is tender and juicy with rich texture layers.
Cheese Baked LobsterFresh lobster baked with cheese, resulting in tender meat and rich cheesy flavor.
Shrimp DumplingsShrimp dumplings made with glutinous rice and shrimp, minced shrimp mixed with seasonings, filled into thin flour wrappers and steamed. The dumpling has a thin skin and generous filling, with a soft, sticky, and fresh taste.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Braised Chicken Feet in Abalone SauceA Cantonese dish made by slow-cooking chicken feet in a rich abalone sauce, resulting in tender and flavorful bites.