Shifu's Hand-Torn Roast Duck (Suzhou Park Branch)
北京菜 · ⭐ 3.9
No. 16, Nanbaiyan Street, Huxi Community Working Committee
Dishes
Sweet Crisp Radish CubesA refreshing cold dish made from diced white radish, lightly seasoned with sugar, vinegar, and salt for a sweet and crisp taste.
Sweet and Sour GarlicSweet and sour garlic is a cold dish made by pickling fresh garlic in a seasoned vinegar-sugar-salt solution, resulting in a crisp, tangy flavor.
Spicy Oil Green BeansSpicy oil green beans is a cold dish made primarily with yardlong beans. The beans are blanched, cooled in cold water to retain crispness, then mixed with spicy oil, garlic, chili powder, soy sauce, and vinegar.
Classic Hand-Torn Roast DuckClassic hand-torn roast duck made from premium Peking duck, marinated and roasted in a traditional oven. The skin is crispy while the meat remains tender, served with pancakes, hoisin sauce, scallions, and cucumber slices.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
Sweet Crisp CucumberSweet and crisp cucumber salad made with cucumbers, seasoned with sugar, vinegar, and a pinch of salt for a refreshing taste.