Hao A Niang Fresh Beef Hot Pot (Huangbei Plaza Store)
自助餐 · ⭐ 4.1
Shop CE-5-6, Huangpi Square, Qianchuan Subdistrict
Dishes
Baby Bok Choy UnlimitedA dish made with fresh baby bok choy, stir-fried or blanched to retain its crisp texture and natural flavor.
Rainbow CakeRainbow cake is a colorful dessert primarily composed of multiple layers of sponge cake in different colors, with cream or jam sandwiched between each layer. During preparation, the batter is divided into molds, colored with food-grade dyes, then baked and cooled before being stacked and decorated with cream.
Mousse CakeMousse cake is a dessert made primarily from cream, chocolate, fruit, or cheese, blended and chilled to set. Ingredients are typically whipped and mixed evenly, then poured into molds and refrigerated several hours until firm, resulting in a smooth, delicate texture.
Boneless Duck Feet UnlimitedBoneless duck feet unlimited: premium duck feet selected, deboned and braised to perfection, with a chewy texture and rich aroma, available in unlimited quantity.
Durian Layer CakeDurian layer cake is a dessert primarily made by stacking layers of durian flesh, cream, and thin pancakes. First, fresh durian flesh is blended into a puree, then cream is whipped to a smooth consistency and mixed evenly with the durian puree. Next, the durian cream filling is spread between multiple layers of thin pancakes to create a rich, layered texture.
Unlimited Pork Brain NoodlesUnlimited pork brain: fresh pork brain blanched in water, served with secret braised sauce or spicy chili broth, tender in texture and rich in flavor, available in unlimited portions.
Freshly Sliced Wagyu BeefFreshly sliced beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰 area, sliced by hand or machine and cooked directly. Usually prepared by quick blanching, boiling, or stir-frying to maintain tenderness and rich flavor.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Fresh-cut Wagyu StripFreshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
Fresh Cut Beef Top BladeFresh-cut beef brisket uses meat from the cow's hind leg, sliced fresh and cooked directly to preserve its natural flavor. Typically prepared by pan-searing, grilling, or blanching to maintain tenderness.
Black Forest Mousse CakeBlack Forest mousse cake features a chocolate sponge base with layers of mousse made from whipped cream, cherry liqueur, and fresh cherries, topped with cherries and chocolate shards. The mousse must be chilled to set for a smooth, silky texture.