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Wangli Old Camp Gate Canteen

小吃快餐 · ⭐ 3.5

Ground-floor street-facing window, No. 13, Shengchangli, Wenjing Road

Dishes

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  Braised Pork

  Stewed pork is a dish made primarily with pork, cut into pieces and simmered slowly with scallions, ginger, garlic, and other seasonings in water or broth until the meat becomes tender.
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  招牌排骨饭

  招牌排骨饭以猪肋排为主料，经过腌制后煎烤或炖煮至软烂，搭配米饭食用。排骨通常使用酱油、料酒、姜片等调料腌制，烹饪过程中加入少许糖和香料提升风味。成品排骨色泽红亮，肉质酥嫩，与米饭一同盛装，可配以青菜或汤品。
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  Signature Beef Rice

  Our signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
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  Halibut

  Halibut is a flat-bodied saltwater fish typically cooked by steaming, frying, or braising. Main ingredient is fresh halibut, with optional辅料 like ginger slices, green onions, and soy sauce. Clean the fish, marinate briefly, then cook.
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  Stewed Eggplant

  Stewed eggplant is a home-style dish primarily made with eggplant. During cooking, the eggplant is cut into pieces and stir-fried with seasonings, then适量 water is added to slowly braise until the eggplant is tender and fully infused with flavor. Finally, the sauce is reduced to allow the eggplant to absorb the broth thoroughly, resulting in a rich and flavorful dish.
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  猪肉排骨饭

  猪肉排骨饭以猪排骨和米饭为主要食材，将排骨焯水后与调味料一同炖煮至软烂，再与米饭搭配食用。制作过程中通常加入酱油、料酒、姜片等调料，使排骨入味，米饭吸收汤汁后更加香浓。
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  Beef and Tomato Rice

  Tomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
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  私厨排骨饭

  私厨排骨饭以猪肋排为主料，经过腌制后煎烤或炖煮至软烂，搭配米饭食用。排骨通常用酱油、料酒、姜片等调味，部分做法会加入糖和香料提升风味。米饭可单独盛放，也可与排骨一同焖煮，使米粒吸收肉汁。

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