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Anhui Cuisine (Dalongjuyu Store)

地方菜 · ⭐ 3.7

Room -2, No. 18, Dalongjuwu

Dishes

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  Double Egg and Ham Noodle Stir-fry

  A stir-fried dish made with rice noodles, eggs, and ham, popular in Chinese households for its savory flavor and quick preparation.
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  Beef King Egg Fried Rice Noodles

  A Chinese stir-fry dish made with beef, eggs, and rice noodles, known for its savory flavor and satisfying texture.
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  Beef Sausage Egg Fried Rice Noodles

  A stir-fried dish made with rice noodles, beef, sausage, and eggs, known for its savory flavor and hearty texture.
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  Wang Zhong Wang Ham Sausage Fried Noodles

  A quick and tasty dish made by stir-frying Wang Zhong Wang sausage with cooked noodles, seasoned with soy sauce and green onions.
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  Braised Small Yellow Croaker with Preserved Vegetable

  A Chinese dish featuring small yellow croaker and preserved vegetables, braised in a savory sauce with a hint of sweetness.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Shiitake Meatballs

  Xianggu Guanyuan is a dish made primarily from pork mince and mushrooms. The pork is minced, seasoned, mixed with chopped mushrooms, shaped into balls, and then boiled or steamed until cooked. It has a chewy texture and rich aroma.
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  Fresh Pork Dumplings with Mushrooms

  Shiitake pork dumplings use minced pork and fresh shiitake mushrooms. The pork is mixed with chopped mushrooms and seasonings to make the filling. The dough is made from flour and water, then filled, sealed, and cooked by boiling or pan-frying.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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