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Qin Wei Ju Shaanxi Flavor

地方菜 · ⭐ 4.1

No. 28, Tonghe Middle Road, Jingxi Street

Dishes

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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Flat Noodles

  Flat noodles made with wide wheat noodles, stir-fried with minced meat and vegetables in a savory sauce.
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  Signature Crispy Pork Steamed Bun

  A savory dish featuring tender braised pork, crispy flatbread, and fresh vegetables, offering a satisfying crunch and rich flavor.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Offal Noodle Soup

  Mutton offal noodle soup features mutton offal (intestines, lungs, stomach) and noodles. After cleaning and cooking the offal, it's simmered in broth to create a rich flavor, then served with cooked noodles and garnished with green onions and coriander.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Saozi Meat Crispy Flatbread Sandwich

  A traditional Shaanxi snack featuring tender pork stir-fried with spices, served in a crispy flatbread for a satisfying bite.
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  Sauce-Flavored Pork and Green Beans Noodles

  A savory noodle dish featuring pork strips, green beans, and a rich soy-based sauce, simmered until the noodles absorb all the flavors.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  麻酱手工凉皮

  麻酱手工凉皮以小麦粉制成的薄面皮为主料，经水洗去淀粉后蒸制或煮制而成。搭配芝麻酱、酱油、醋、蒜泥、辣椒油、糖和香菜等调料拌匀食用，口感筋道，风味浓郁。

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