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Left Left Xiang Old Tongguan Rou Jia Mo (Guluo West Street Store)

小吃快餐 · ⭐ 3.6

Gulou West Street and Heping Street Dongli

Dishes

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  Arctic Mini

  North Ice Mini is an exquisite dish featuring fresh seafood as its main ingredient. It uses small-sized seafood specialties from the North Ice Ocean, such as tiny shrimp and fish, which are lightly marinated and then gently slow-cooked with fresh vegetables and fruit juices. Finally, it is enhanced with a specially crafted sauce to highlight the original freshness of the seafood.
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  Half Tray of Dumplings

  A steamed dumpling made from flour dough filled with seasoned minced meat and chopped vegetables like pork, cabbage, or chives, shaped into a round wrapper and sealed before steaming.
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  Kung Pao Chicken Stir-Fry

  Kung Pao Chicken is made with chicken breast, peanuts, dried chilies, and Sichuan peppercorns, along with葱段, ginger, and garlic. The chicken is marinated, stir-fried with ingredients, then thickened to blend flavors.
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  Pork and Scallion Xiaolongbao

  Steamed pork and scallion dumplings are a Chinese delicacy made with minced pork, chopped scallions, seasonings, wrapped in thin dough and steamed into small pouches.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl features diced chicken breast marinated and stir-fried with peanuts, green and red peppers. Served over steamed rice.
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  Fish-flavored Shredded Pork over Rice

  Fish-flavored shredded pork with vegetables over rice is made with pork, wood ear mushrooms, carrots, and green peppers. The pork is marinated and stir-fried, then mixed with a fish-flavor sauce (vinegar, sugar, soy sauce, garlic, ginger, scallions, and doubanjiang) and served over steamed rice.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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