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Lanlan's Snacks (Wanda Branch)

小吃快餐 · ⭐ 4.0

No. 111, East Section of Wanda Pedestrian Street (440 meters on foot from Exit 3 of Yunjin Road Metro Station)

Dishes

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  Sichuan Specialty Snack

  A spicy and flavorful snack from Sichuan, made with rice noodles, vegetables, and chili peppers, known for its bold taste and aroma.
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  Sichuan Handmade Original Flavor Ice Jelly

  Made from high-quality ice plant and pure water, this handmade ice jelly is free of any colorings or preservatives, offering a refreshing and smooth texture perfect for summer.
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  Sichuan BoBo Chicken with Fruit Ice Jelly

  Sichuan BoBo Chicken features marinated ingredients in spicy sauce, while fruit ice jelly offers a refreshing contrast—perfect for hot days.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Dry-Cut Beef Cold Noodles

  Thinly sliced beef served over cold noodles with fresh vegetables and a savory sauce, offering a refreshing and satisfying meal.
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  干拌冒菜

  干拌冒菜是一种以多种蔬菜、豆制品、肉类等食材为主，经过焯水或煮熟后捞出，加入特制调料拌匀的菜品。主要食材包括白菜、土豆、豆腐皮、午餐肉、毛肚等，调味料通常包含辣椒油、花椒粉、蒜末、葱花、酱油、香醋等。
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  Mixed Grain Honey Date

  A healthy dessert made by steaming mixed grains with honey dates, offering a soft and sweet taste.
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  Chestnut Yolk Pork Zongzi

  The chestnut yolk pork zongzi is primarily made with glutinous rice, wrapped around shelled chestnuts, salted egg yolks, and pork belly. It is then wrapped in bamboo leaves and steamed. During preparation, the glutinous rice is soaked and mixed with seasoned pork belly and chestnuts before being filled into the bamboo leaves. After prolonged steaming, the ingredients fully blend together.
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  Hot Pot Frog Legs

  Fresh frog legs cooked in a spicy Sichuan-style hot pot broth, served with vegetables for a bold and aromatic dish.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.

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