Juewei Duck Neck (Tuopu Market Store)
小吃快餐 · ⭐ 3.9
Approx. 70 meters east of Tuanbo Police Station, Tianfang South Road
Dishes
Tianshui Cold NoodlesTianshui cold noodles are a specialty snack from Tianshui, Gansu, made from wheat flour sheets cut into strips and seasoned with vinegar, garlic sauce, chili oil, and sesame paste. The texture is smooth and chewy, refreshing in summer.
Signature EdamameOur signature edamame is made from fresh soybeans, carefully selected and washed, then seasoned with classic spices and cooked using traditional methods such as boiling and stir-frying. This process allows the beans to fully absorb the flavors, resulting in an appealing color and aroma. The finished edamame is tender and rich in taste, making it a nutritious appetizer or snack perfect for pairing with alcoholic beverages.
Signature Kelp KnotsSignature seaweed knots made from fresh seaweed, cleaned, cut, and boiled into knot shapes, then slowly stewed in pork bone or broth until tender and flavorful. A touch of scallions, ginger, and soy sauce enhances the taste.
招牌牛脖骨招牌牛脖骨选用牛脖部位的骨头和肉，经过焯水去腥后，加入香料和调味料慢炖而成。主要食材为牛脖骨、姜片、葱段、八角、桂皮等，烹饪方式为炖煮。
Signature Duck TongueFresh duck tongues simmered in a secret-spice broth, tender and flavorful.
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Signature Duck Neck BonesOur signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
Crispy Wing DelightCrispy Chicken Wings is a dish made primarily from chicken wing sections, marinated and then stir-fried at high heat. The chicken wing sections are tender and juicy, paired with a specially prepared seasoning blend, carefully cooked to achieve an appealing color and aroma.
Juicy KonjacBaozhi konjac is a cold dish made primarily with konjac, which becomes tender after blanching and is mixed with vegetables like cucumber and carrot, then dressed with a flavorful sauce using soy sauce, vinegar, garlic, and chili oil for rich taste.
Sweet and Sour Chicken RibsA Chinese dish made with chicken ribs stir-fried in a sweet and sour sauce, crispy on the outside and tender inside.
Crispy Lobster TailJue Dan Lobster Tails feature fresh lobster tails marinated with a secret blend of spices to infuse rich flavor. Quickly stir-fried at high heat to lock in tenderness, the tail meat is plump, springy, and aromatic.
脱骨柠檬凤爪脱骨柠檬凤爪是一道以鸡爪为主要食材的凉拌菜。鸡爪经过焯水、去骨处理后，与柠檬片、蒜末、小米椒、香菜等配料混合，加入酱油、醋、糖、辣椒油等调味料腌制而成。
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Honey-glazed Duck NeckHoney-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
Black Duck Flavored Duck NeckA flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.
Black Duck Neck BonesBlack Duck Neck Bones are made from fresh duck neck bones, marinated and then slowly stewed in a special black duck braising sauce until the meat is flavorful and the bones become tender, resulting in a unique black color and rich taste.