Chao Ke Wei French Cuisine Kitchen
西餐 · ⭐ 3.7
B2 Level, Xujiahui Area, RYK Plaza, No. 618 Xujiahui Road ('Chao Ke Wei French Kitchen')
Dishes
Burgundy Wine Braised BeefBurgundy wine braised beef is a dish made with beef, Burgundy wine, onions, carrots, and spices, slowly cooked to tenderize the meat and infuse it with rich wine flavor.
Burgundy Wine Braised Beef PastaA rich pasta dish featuring slow-cooked beef in Burgundy wine, seasoned with herbs and vegetables.
French Pumpkin PorridgeA creamy porridge made from pumpkin, cream, and onions, slowly cooked to a smooth consistency with a rich, savory flavor.
Herb-Infused Olive Oil ShrimpFresh shrimp gently cooked in olive oil with herbs like rosemary and thyme, resulting in a delicate and aromatic dish.
French-Style Baked SnailsFrench-style baked snails is a traditional French dish made with snails, garlic butter, herbs, and breadcrumbs, then baked. It has a fresh and rich flavor.
French ChickenFrench Chicken is a dish made with chicken, garlic, onion, olive oil, and herbs. It is cooked by frying or baking, preserving the tender texture of the chicken and giving it a unique flavor.
Spicy Black Truffle Cream PastaSpicy black truffle cream pasta is based on Italian pasta, combined with cream sauce and black truffle seasoning, and chili to enhance the spiciness, with a rich flavor.
Truffle Bacon Cream PastaA rich pasta dish featuring creamy sauce, crispy bacon, and aromatic black truffle for a luxurious flavor.
Black Truffle Bacon Fried RiceA savory fried rice dish made with rice, bacon, black truffle, and egg, known for its rich aroma and umami flavor.
Black Truffle Bacon RiceBlack Truffle Bacon Rice is made with rice, bacon, and black truffles, cooked by stir-frying or steaming, with a rich and aromatic flavor.
Truffle RiceTruffle rice is a luxurious dish made with premium rice, fresh black truffles, and rich broth, offering an aromatic and savory experience.