Star River Park Sky Garden Hot Pot (Jianshe Road Branch)
火锅 · ⭐ 4.6
No. 7 Dong'er Section, Second Ring Road
Dishes
大片黑毛肚大片黑毛肚是一道以牛的百叶部位为主料的菜肴，将黑毛肚清洗干净后切片，通过焯水或煮制的方式处理，使其保持脆嫩口感，常用于火锅或凉拌食用。
Handmade Fresh Duck IntestineFresh duck intestines hand-prepared and quickly stir-fried, offering a crisp texture and spicy flavor.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Premium Beef Upper BrainPrime beef ribeye from the most tender part of the shoulder, with fine texture and even fat distribution. Typically marinated and grilled or pan-seared to preserve its natural flavor.
Cheesy Shrimp BallsCrispy shrimp balls filled with molten cheese, made by coating deveined fresh shrimp in starch and frying until golden and crunchy, with tender shrimp meat and a melted cheese center that bursts upon biting.
Special Red PotA spicy hot pot dish made with beef, tripe, and other ingredients cooked in a rich red broth seasoned with chili and Sichuan pepper.
Rose CodRose Cod features fresh cod fillets cooked with rose petals and a savory sauce, resulting in a delicate, fragrant dish with a beautiful pink hue.
Coiled Potato StripsA Chinese home-style dish made by stir-frying thin slices of potato, often with garlic, scallions, and chili for a crisp texture and savory flavor.
经典红锅经典红锅以牛油、辣椒、花椒为主要原料，加入豆瓣酱、姜蒜等调料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽等火锅食材，将食材放入煮沸的红锅底料中涮煮食用。
Gongcai Crab Stick SaladA refreshing salad made with crisp gongcai and tender crab stick, dressed with garlic and sesame oil.
Snowflake LambA hot pot dish featuring premium lamb with a snowflake-like marbling, cooked in a flavorful broth and served with fresh vegetables.
Abalone Black Tiger Shrimp SlurryA refined seafood dish featuring fresh abalone and black tiger shrimp, skillfully blended into a smooth, tender slurry with a rich, savory flavor.