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Fuleyan · New Fusion Cuisine

特色菜 · ⭐ 4.2

A1, No. 2299 Xunhai South Road

Dishes

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  Ancient Method Sea Urchin Tofu

  Ancient method sea urchin tofu is a dish made with sea urchin and soft tofu using traditional cooking methods. The freshness of the sea urchin combines with the smoothness of the tofu, offering a rich flavor.
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  娃娃菜拌蛰皮

  娃娃菜拌蛰皮是一道凉菜，主要食材为娃娃菜和蛰皮。娃娃菜洗净切段，蛰皮泡发后焯水，两者混合后加入调味料拌匀即可。制作方法简单，注重食材的原味与口感搭配。
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  Baby Bok Choy with Jellyfish Skin Salad

  A refreshing cold dish made from baby bok choy and jellyfish skin, dressed with garlic, vinegar, and sesame oil.
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  Yearly Fish Delight

  Nian Nian You Yu is a dish featuring a whole fish, typically carp, crucian carp, or sea bass, marinated and then steamed or braised. The fish may be carved with patterns for visual appeal and served with ginger threads, scallions, soy sauce, and hot oil to enhance aroma.
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  Mustard Shrimp Balls

  Fresh shrimp balls cooked in mustard sauce with cream and white wine, offering a rich and savory flavor.
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  Tianjin-style Stir-fried Mixed Vegetables

  Tianjin-style stir-fried mixed vegetables is a traditional home dish featuring bean sprouts, leeks, vermicelli, and eggs. After preparing the ingredients, stir-fry eggs first, set aside, then add bean sprouts, leeks, and vermicelli in order, mix with eggs, season, and serve.
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  Peking Duck Companion

  Peking duck accompaniment is a dish featuring duck meat with scallions, cucumber strips, and sweet bean sauce. The duck is marinated and roasted, then sliced and served with the accompaniments, typically wrapped in thin pancakes or lotus leaf buns.
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  Smoked Spare Ribs

  Special smoked pork ribs are marinated and熏ed with wood chips or tea leaves, giving them a unique smoky flavor. Seasonings like soy sauce, cooking wine, ginger, and scallions enhance the taste.
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  Fuluyan Sichuan Pepper Stir-Fried Chicken

  Fuluyan Sichuan Pepper Stir-Fried Chicken is a Chinese dish made with chicken, Sichuan pepper, chili and other seasonings, stir-fried in hot oil. It has a fresh and spicy flavor with a strong regional characteristic.
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  Eggplant from That Autumn

  Eggplant sliced and deep-fried until golden, then stir-fried with garlic, green onions, soy sauce, sugar, and a touch of vinegar.
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  Tender Chinese Toon Sprouts with Black Bean Noodles

  A cold dish made with fresh fragrant ash tree shoots and boiled black bean threads. Wash the shoots, blanch them, soak and boil the black beans, then mix and season. Simple to prepare, preserving the natural flavors.

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