Zhang Chunfang's Spicy Soup (Jinsha Xuefu Store)

Name: Zhang Chunfang's Spicy Soup (Jinsha Xuefu Store)
Rating: 3.8

小吃快餐 · ⭐ 3.8

Jinsha Xuefu Community, Baiyang Subdistrict, Building 44, Shop No. 7-1

Dishes

Pan-fried Bao
Pan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Spicy and Sour Soup
Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Filled Dumpling
A traditional snack made by wrapping vegetable filling in flour dough and deep-frying until golden and crispy. Main ingredients include flour, cabbage, carrot, and pork. The filled dough is shaped into triangles or diamonds before frying.
Steamed Dumplings
Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Egg Pancake
Egg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.