Wanli Xuan Chinese Restaurant (East Feng Technology Park Wanli Hotel)
粤菜 · ⭐ 4.8
No. 8 Courtyard, Dongsheng Science Park North Street, Building 6, 3rd Floor
Dishes
Wanlixuan Shrimp Steamed DumplingsWan Li Xuan Shrimp Dumplings are made with fresh shrimp and pork or other ingredients, wrapped in thin dough and steamed. They are plump and have a tender, chewy texture.
Beijing Roast DuckA classic Beijing dish featuring crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips.
Three-Course Appetizer PlatterA starter platter featuring three distinct ingredients, typically including cold dishes, marinated or braised meats, seafood, or vegetables, served with sauces or dressings in an elegant presentation to stimulate the appetite.- Tree Tomato Osmanthus LilyTree tomatoes are cubed and blanched, lotus root is cleaned and peeled, then cooked with osmanthus flowers in water. Seasoned and reduced to a sauce.
Oil Vinegar Cilantro Roll with Cherry ShrimpOil Vinegar Cilantro Roll with Cherry Shrimp is a dish made with cilantro and cherry shrimp, seasoned with oil vinegar. The cilantro is sliced and mixed with cherry shrimp, then dressed with a special oil vinegar sauce, offering a fresh and delicious taste.
Jade Nectar Mango LotusYu Ye Yang Zhi Gan Lu is a dessert made primarily with sago, mango, coconut milk, and pomelo flesh. Cook sago, rinse with cold water, then mix with mango puree, coconut milk, and pomelo. Chill before serving.
Clay Pot Steamed Black Tiger Shrimp with Scallion and GingerBlack tiger shrimp sautéed with scallions and ginger, seasoned and slow-cooked in a clay pot. Main ingredients: black tiger shrimp, scallion segments, ginger slices; seasonings include soy sauce and cooking wine.
Bamboo Fungus SoupBamboo fungus soup is mainly made with bamboo fungus, combined with chicken or pork bones to cook. The soup is clear and fresh, with a unique fragrance.
Scallion Oil Stir-fried Peas and LilyScallion oil stir-fried snow peas with fresh lily buds is a dish featuring snow peas and fresh lilies. Wash and remove strings from snow peas, separate and clean lilies. Blanch snow peas, briefly blanch lilies. Heat oil, sauté scallions, add snow peas and lilies, stir quickly, season, and serve.
Figure-shaped Peanut Foie GrasFigure-shaped Peanut Foie Gras is a creative dish made with goose liver and peanuts, carefully carved and seasoned. The goose liver has a smooth texture, while the peanuts add a crispy taste, making the overall flavor rich.
Braised Bighead Carp with Rice Wine and Shaoxing WineBraised bighead carp with rice wine and Shaoxing wine is a Chinese dish made with bighead carp, rice wine, and Shaoxing wine. The fish meat is tender, with a rich wine aroma and unique taste.- Crispy Lobster Dumplings with Golden QuinoaGolden chard crisp lobster balls made with fresh lobster meat, crispy wheat grains, and a touch of starch, fried until golden and crunchy outside, tender inside. The recipe emphasizes the delicate texture of lobster and the satisfying crunch of wheat grains.
- Bamboo-Steamed Qingyuan ChickenBàwáng stewed Qingyuan chicken is a dish made with Qingyuan chicken, secret sauce, and various spices slowly braised over low heat. Main ingredients include Qingyuan chicken, ginger slices, green onion segments, star anise, cinnamon bark, etc., resulting in flavorful and tender meat.
Mysterious Shrimp Balls with MustardMysterious shrimp balls with mustard is a creative dish made with fresh shrimp and mustard as the main flavor. The shrimp meat is minced and formed into balls, then coated with a layer of mustard sauce, offering a unique and rich flavor.
Three Delicacies with AbaloneThree delicacies with abalone is a Chinese dish mainly made with abalone, sea cucumber, and shark fin. The dish is usually prepared by stewing or steaming, offering a delicious and nutritious flavor.
Yellow Croaker DumplingsYellow croaker dumplings are made with fresh yellow croaker fish, whose flesh is minced and mixed with pork to form the filling. Wrapped in thin dumpling wrappers and boiled, they are seasoned with ginger, scallions, salt, and pepper for a clear, fresh broth and tender dumplings.
Black Truffle Wild Mushroom DumplingsBlack truffle wild mushroom dumplings filled with pork and various wild mushrooms, made with flour dough, shaped into dumplings, and cooked by boiling or steaming. Black truffle adds a unique aroma.