Jiujie Yu's Beef and Vegetable Hot Pot (Wanhe City Branch)
小吃面食 · ⭐ 4.1
Northeast Corner, 5th Floor, Wanhe City, No. 1 West Changying Road
Dishes
Yu's Spicy Chili Oil DishA spicy Sichuan dish made with pork trotters and beef tripe, stir-fried in a secret red oil sauce with chili and Sichuan peppercorns.
Yu's Spicy Dry PotYu's Spicy Dry Pot is a Sichuan-style dish featuring a mix of meats and vegetables stir-fried and served in a dry pot, known for its bold, numbing spiciness and rich aroma.
Orleans ChickenOrleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Self-Service Brown Sugar Ice JellySelf-service brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily including ice jelly, brown sugar, water, and additives like peanuts, sesame, and fruits. Prepare by mixing the seeds or powder with water, letting it set, then adding boiled brown sugar syrup and desired toppings.
Premium Tender BeefPremium tender beef made from high-quality sirloin, marinated and stir-fried quickly to retain its juiciness, served with vegetables for a balanced flavor.
Premium Cilantro BeefA dish featuring tender beef slices stir-fried with fresh cilantro, seasoned for a savory and slightly spicy taste.
Premium Fresh TripeFresh beef tripe marinated in secret spices and quickly blanched, served with a garlic oil dipping sauce for a bold, spicy flavor.
Golden Spicy BeefPremium beef brisket marinated in secret sauce and stir-fried with Sichuan peppercorns and chili for a rich, spicy flavor.
Sesame Paste Bone Soup BaseA rich bone broth base infused with sesame paste, offering a savory and aromatic flavor perfect for hot pot dishes.