Shaxian Snack (Wuyue Plaza Branch)
小吃快餐 · ⭐ 3.6
Unit 1337, 1st Floor, Building 1, Wuyue Plaza, No. 888, Middle Section of Taodu Avenue
Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Danggui Beef SoupBraised beef soup with Angelica root, made by stewing beef chunks and Angelica root in water until the beef is tender, yielding a clear or slightly yellow broth with herbal aroma.
Gun-shaped Duck LegA dish featuring duck legs shaped like guns, marinated and roasted to perfection with a crispy skin and tender meat.
Shaxian Special NoodlesHand-pulled noodles tossed with a savory sauce and fresh vegetables, a signature dish from Shaxian.
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Peanut Sauce Noodle DumplingsPeanut sauce noodle dumplings feature tender dumplings tossed in a rich peanut butter dressing, offering a savory and aromatic flavor.
Sour Butter Mixed GreensA simple dish of fresh greens tossed in clarified butter, highlighting natural flavors and subtle richness.
Sour Cabbage DumplingsSour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.
Chicken Cutlet RiceChicken cutlet rice features marinated chicken breast or thigh, breaded and deep-fried to crispy outside and tender inside, served with rice and side vegetables like lettuce and carrots. Seasoned with salt, pepper, and soy sauce before frying to lock in moisture.