Old Hai Noodles · Home-style Restaurant
小吃快餐 · ⭐ 3.6
West side of the road, 200 meters north along Tanggu East Street from the intersection with Yuhua Road
Dishes
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Old Three Stewed Big FishA hearty dish featuring a large fish stewed with tofu, potatoes, and vermicelli in a savory sauce, popular in Northeast China.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.- Signature Salted Pork Handmade NoodlesHandcrafted wide noodles served with savory salted pork in a rich broth, a classic Chinese comfort dish.
Stir-fried Fish with AromaticsStir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
Braised Tofu Noodles in Clay PotPotato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
Stir-Fried Tofu Noodles in Clay PotA dish made by stir-frying shredded tofu skin with green peppers, carrots, scallions, and ginger in a clay pot over low heat. The tofu threads absorb the seasonings, becoming tender and chewy, while the vegetables add color and crunch.
Pickled Garlic, Vermicelli, and Egg Stir-fryA stir-fry dish made with vermicelli, eggs, and pickled garlic, known for its refreshing texture and tangy flavor.
Scallion Beef Stir-fryA classic Chinese dish featuring tender beef strips stir-fried quickly with scallions, resulting in a savory and aromatic flavor.
Sour Pickled Beans with Chicken GizzardStir-fried chicken gizzards with sour mustard greens is a dish using sour mustard greens and chicken gizzards. Slice the gizzards, blanch, then stir-fry with garlic, add the greens, and season until flavorful.
Sour-Spicy Wood Ear Mushroom with PorkSweet and sour wood ear pork is a Chinese dish made with pork, eggs, wood ear mushrooms, and cucumber. Pork slices are stir-fried with beaten eggs, then mixed with soaked wood ear mushrooms and sliced cucumber, seasoned with vinegar, soy sauce, and sugar for a tangy flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.