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Xiaolugang Canteen (Baidu Park Branch)

其他美食 · ⭐ 4.0

No. 226, Dingxiang Street

Dishes

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  Wide Sauce Millet Noodles

  A refreshing cold dish made with millet noodles and a tangy, spicy sauce, often served with cucumber and carrot garnish.
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  Scallop and Cabbage Stir-fried with Eggs

  Scallop meat stir-fried with cabbage and eggs, a simple and delicious dish.
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  Mixed Grain Stir-Fry

  A healthy dish made with mixed grains like corn, millet, and red beans, stir-fried with vegetables such as bell peppers, carrots, and mushrooms for a nutritious and flavorful meal.
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  Hangzhou Soy Sauce Duck

  Hangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  Smoked and Braised Meat Platter

  Smoked and braised mixed platter is a cold dish featuring various meats like pig trotters, ears, chicken feet, beef, and duck neck. Ingredients are slowly stewed with spices and then smoked for enhanced flavor before slicing and serving.
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  Stone Pot Shark Fin

  A high-end Cantonese dish featuring shark fin simmered in a stone pot with chicken and ham, resulting in a rich, delicate flavor.
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  Sticky Pork Shank

  A traditional Chinese dish made with pork shank, slow-cooked until tender and glazed in a savory sauce that sticks to the meat.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Crispy Skin Sea Bass

  Crispy-skinned sea bass is made with fresh sea bass as the main ingredient. After preparation, the fish is coated with a thin layer of starch and deep-fried until the skin becomes crispy and golden brown. During preparation, minimal seasonings are used to preserve the natural flavor and tender texture of the fish meat.
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  Colorful Handmade Rice Noodles

  A vibrant cold dish made with colorful vegetables and rice noodles, seasoned with garlic, vinegar, soy sauce, and sesame oil for a refreshing, tangy bite.
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  Fanzao Yang Stir-Fried Pork

  A classic Sichuan dish made with pork belly and green peppers, stir-fried with garlic and chili for a spicy, savory flavor.

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