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老船长肉蟹煲(卓悦汇店)

鱼鲜 · ⭐ 4.5

No. 339, Meihua Road, Meilin Subdistrict (390 meters on foot from Exit A1 of Meijing Metro Station)

Dishes

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  Cold Brew Lemon Tea (Standard Size)

  Fresh lemon slices and premium tea leaves cold-brewed for 12 hours, unsweetened, with a refreshing and tangy taste, naturally blending tea and fruit aroma.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Finger-Licking Chicken Wing Pot

  A flavorful dish of chicken wings simmered in a rich, savory sauce, perfect for dipping and savoring.
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  Bouncing Frog Stew

  A spicy stew featuring tender, bouncy frog legs cooked with chili, Sichuan pepper, and aromatic spices.
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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Live Water Shrimp Stew

  A dish featuring fresh live shrimp cooked in a clay pot with ginger and scallions, resulting in tender shrimp and rich broth.
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  Sea, Land, Air Family Feast Pot (Spicy & Fresh)

  A hearty stew combining seafood, meat, and vegetables in a spicy and fresh broth, slow-cooked to perfection.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass, seasoned with ginger slices and scallions, and steamed to perfection. Clean the fish, score both sides, place in a dish, add ginger and scallions, steam until cooked through, then drizzle with hot oil and soy sauce.
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  Cheese Roasted Sweet Potato

  Cubed sweet potatoes baked in a tray, topped with grated cheese, then roasted until tender with melted, slightly golden cheese.
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  蒜蓉蝴蝶虾

  蒜蓉蝴蝶虾以新鲜大虾为主料，去壳后从背部切开但不切断，形成蝴蝶状。将蒜末与少许盐、糖、生抽、料酒混合成蒜蓉酱，均匀涂抹在虾身上，再放入蒸锅中蒸熟。出锅后撒上葱花或香菜点缀。
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  Soft and Tender Chicken Claw Pot

  A savory dish featuring tender chicken claws simmered with vegetables in a rich broth, perfect for comfort food lovers.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Crispy Fried Pork Strips

  Fragrant crispy pork strips are a Chinese dish made with pork as the main ingredient. Pork tenderloin is sliced, coated in starch and egg mixture, then deep-fried until golden and crispy. A touch of seasoning like salt and pepper enhances the flavor.

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