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Chen's Whole Grain Pancake

小吃快餐 · ⭐ 3.8

No. 37, San Tan Road

Dishes

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  Mixed Grain Pancake

  Five-grain pancakes are made by mixing various grain flours (like corn, millet, oat, and buckwheat) with water to form a batter, then pan-fried. Add eggs, scallions, sesame seeds, and cook until golden brown on both sides. Cut into pieces or wrap with vegetables and sauces.
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  Millet and Corn Pancake

  A traditional Chinese pancake made from millet and corn flour, pan-fried to a crispy exterior and soft interior, with a natural grainy flavor.
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  Glutinous Rice Pancake

  Glutinous rice pancakes are made from glutinous rice flour mixed with water to form a batter, then pan-fried. Fillings like red bean paste, sesame, or crushed peanuts can be added, and they pair well with syrup or fruit jam.
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  Black Rice Pancake

  Purple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
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  纯绿豆煎饼

  纯绿豆煎饼以绿豆为主要原料，将绿豆磨成浆后加入适量水调匀，倒入平底锅中摊成薄饼状，用中小火煎至两面金黄即可。成品为圆形薄饼，质地酥脆或柔软，口感清爽。
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  Buckwheat Pancake

  A savory pancake made from buckwheat flour, pan-fried until golden and crispy, often served with dipping sauces or vegetables.

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