Chen's Whole Grain Pancake
小吃快餐 · ⭐ 3.8
No. 37, San Tan Road

Dishes
Mixed Grain PancakeFive-grain pancakes are made by mixing various grain flours (like corn, millet, oat, and buckwheat) with water to form a batter, then pan-fried. Add eggs, scallions, sesame seeds, and cook until golden brown on both sides. Cut into pieces or wrap with vegetables and sauces.
Millet and Corn PancakeA traditional Chinese pancake made from millet and corn flour, pan-fried to a crispy exterior and soft interior, with a natural grainy flavor.
Glutinous Rice PancakeGlutinous rice pancakes are made from glutinous rice flour mixed with water to form a batter, then pan-fried. Fillings like red bean paste, sesame, or crushed peanuts can be added, and they pair well with syrup or fruit jam.
Black Rice PancakePurple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
纯绿豆煎饼纯绿豆煎饼以绿豆为主要原料,将绿豆磨成浆后加入适量水调匀,倒入平底锅中摊成薄饼状,用中小火煎至两面金黄即可。成品为圆形薄饼,质地酥脆或柔软,口感清爽。
Buckwheat PancakeA savory pancake made from buckwheat flour, pan-fried until golden and crispy, often served with dipping sauces or vegetables.