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Zui Niu Sir Large Meat Grill (Subai Road Branch)

烧烤 · ⭐ 4.2

No. 59-11 Wenzhu Street, Door 6

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Marinated Scallops

  Steamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
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  Korean Old-Style Bibimbap

  A traditional Korean dish made with rice, vegetables, and beef, mixed with spicy sauce for a flavorful meal.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Secret-Recipe Spare Ribs

  Pork spare ribs marinated in a special sauce and grilled to perfection, tender and flavorful.
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  Classic Pork Belly

  Old-style fatty and lean is a Chinese home-style dish made primarily with pork belly and lean meat, typically simmered or braised with soy sauce, sugar, and cooking wine for a glossy red finish that's rich but not greasy, with tender lean meat.
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  Sweet and Sour Potato Strips

  Sweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
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  Black Pepper Beef Steak

  Black pepper beef steak made with premium cut, marinated and pan-seared, served with a black pepper sauce of crushed black pepper, onion, garlic, soy sauce, and a touch of red wine for rich flavor.

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