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Qingzhen True Authentic South Gate Shawarma (Shaoxiaju Branch)

火锅 · ⭐ 4.5

Ground-floor commercial unit, Building 16, Shaoyaoju Residential Community, Wenxueguan Road

Dishes

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  Hand-Cut Premium Fresh Lamb

  Fresh lamb is hand-cut into thin slices, offering a delicate texture and natural flavor. Typically cooked in plain water or with simple seasonings to preserve its tender taste.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Fresh Hand-Cut Lamb Leg

  Hand-cut fresh lamb hind leg uses fresh lamb hind leg meat, hand-sliced into thin pieces to preserve the original flavor of the meat. It is typically prepared by boiling, hot-pot cooking, or quick stir-frying to highlight the tender and fresh taste of the lamb.
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  Lamb Solar Roll

  Lamb sun rolls feature tender lamb slices marinated and wrapped in thin pancakes or dough, then pan-fried or steamed. The exterior is slightly crispy while the inside remains juicy and flavorful.
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  Premium Snowflake Wagyu Beef

  The Supreme Snowflake Beef is made with premium snowflake beef as the main ingredient, paired with vegetables such as onions, green peppers, and mushrooms, and prepared by stir-frying or boiling. The beef slices have clear marbling and a tender texture, while the vegetables are fresh and aromatic, creating a rich and diverse flavor experience.
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  Sesame Oil Garlic Sauce

  Garlic sesame oil salad is a cold dish made primarily with garlic and sesame oil. Crush fresh garlic, mix with sesame oil, and add salt or sugar to taste. Simple to prepare with rich flavor.
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  Ma's Radish Skin

  Ma's radish peel is a cold dish made primarily from radish skin. After slicing and salting to remove bitterness, it's mixed with garlic, chili, vinegar, and soy sauce for a crisp texture and unique flavor.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Luxi Beef Tenderloin

  Lu Xi Beef is a dish made primarily with high-quality beef slices, accompanied by vegetables and tofu, and cooked by stewing. Its specialty lies in using beef from the Lu Xi region, which has tender meat and rich, flavorful broth.
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  Sesame Paste

  Sesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.

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