Xu Ji Quan Fude Beijing Roast Duck (Meigui Street Store)
北京菜 · ⭐ 3.9
Shop No. -3, Room 1-1, Nos. 176–181 Shili Xincun (at the intersection of Heshan Road and Baihe Street)
Dishes
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
CrustA flatbread is made primarily from flour mixed with water or oil, kneaded into dough and rolled thin. It can be cooked as a pancake, baked bread, or steamed bun, often used to wrap fillings or serve alongside dishes.
Duck PiecesDuck pieces is a dish made with duck meat as the main ingredient, which is cut into pieces and then cooked. It is usually prepared by stewing, stir-frying, or roasting, retaining the freshness and nutrition of the duck meat.
Duck Bone SoupDuck bones are simmered with spices to create a rich, savory broth.