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Yang Guang Jie · Northeast Home (West Lake Cultural Plaza Branch)

东北菜 · ⭐ 4.5

2nd Floor, No. 56, Hedong Road

Dishes

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  Traditional Stir-Fried Pork Cutlets

  Traditional stir-fried meat strips is a Chinese dish made primarily with pork tenderloin. The meat is cut into pieces, coated in a starch batter, deep-fried until golden brown, then stir-fried with ingredients such as scallions, ginger, and garlic. Finally, a prepared sauce—typically consisting of soy sauce, sugar, vinegar, cooking wine, and water-thickened starch—is added and stirred to thicken the dish.
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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Farmhouse One-Pot Meal

  Farmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Chicken Stewed with Hedge Mushrooms

  Chicken stewed with chestnut mushrooms is a dish featuring chicken and chestnut mushrooms. Chicken pieces are simmered with rehydrated mushrooms, scallions, ginger, and water until tender and flavorful.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Spare Ribs and Green Beans Stew

  Stewed spare ribs and green beans in one pot, using spare ribs and green beans as the main ingredients. First, braise the spare ribs until they are about 70-80% cooked, then add the green beans and continue braising together. When the green beans are fully cooked and have absorbed the rich aroma of the ribs, the dish is ready to serve. The sauce is rich and flavorful, with tender and fresh textures of the ingredients.
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  Yang Guang Jie Large Vermicelli

  Yang Guang Jie Large Vermicelli is a cold dish made from high-quality wheat starch, steamed and cooled. It has a smooth texture and is often served with sauce, cucumber strips, and carrot strips for a delicious flavor.
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  Yang Guang's Big Noodles Salad

  A cold dish made with wide rice noodles, cucumber, carrot, and bean sprouts, dressed in a tangy spicy sauce. Refreshing and flavorful.
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  Scallion Pancake Roll

  Scallion pancakes are a traditional Chinese snack made by spreading batter into thin pancakes and wrapping them around sliced scallions. Main ingredients include flour, water, eggs, and scallions. The batter is poured onto a flat pan to form a round pancake, then topped with sliced scallions and rolled up for eating.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Old Home Stewed Tofu

  A traditional home-style dish made by slow-cooking soft tofu with pork belly, mushrooms, and greens to create a rich, savory flavor.
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  Crispy Fried Mushrooms

  Soft-fried mushrooms is a dish made primarily with fresh mushrooms. After being washed and dried, the mushrooms are coated in a thin layer of batter and deep-fried until golden and crispy. The preparation typically uses minimal seasoning to preserve the natural flavor of the mushrooms.
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  酱焖柳根鱼

  柳根鱼经过腌制后，与酱料一同放入锅中焖煮，使鱼肉充分吸收酱汁风味，口感鲜嫩，酱香浓郁。
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  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.

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