Dao Yuan Authentic Zhanjiang Chicken
粤菜 · ⭐ 3.5
Sonsou Qian, No. 38–39
Dragon Mate tips
这家饭店位于Sonsou Qian, No. 38–39，是粤菜风味的饭店，这家饭店口味偏清淡（鲜/甜/清爽）。Dragon Mate 推荐你优先尝试：Salmon Head Stewed with Bitter Melon、German Pork Knuckle、Zhanjiang Chicken。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 粤菜
- Rating: 3.5
- Address: Sonsou Qian, No. 38–39
- Popular dishes: Salmon Head Stewed with Bitter Melon, German Pork Knuckle, Zhanjiang Chicken, Special Price Taro Braised Goose, Special Fried Yellow Croaker
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Dishes
Salmon Head Stewed with Bitter MelonSalmon head stewed with bitter melon, a delicate dish combining tender fish and slightly bitter vegetable for balanced flavor.
German Pork KnuckleA traditional German cold dish made from pork knuckle, seasoned and boiled, then served chilled with sauerkraut or mustard.
Zhanjiang ChickenZhanjiang Chicken is a traditional famous dish made primarily from local free-range chickens from Zhanjiang, Guangdong Province, carefully prepared through a meticulous cooking process. The preparation involves selecting high-quality local chickens, slaughtering them, removing feathers and internal organs, washing thoroughly, and hanging to dry. The chicken is then marinated with specially formulated seasonings to infuse flavor. During cooking, it is typically steamed or served cold (white-cut) to preserve the original taste and natural essence of the chicken.
Special Price Taro Braised GooseA flavorful dish featuring tender goose meat and soft taro simmered in a savory sauce, offering rich taste and satisfying texture.
Special Fried Yellow CroakerFresh yellow croaker marinated and pan-fried until golden and crispy, with tender, flavorful flesh.
Prosperity Pig BunsA steamed dumpling made with pork filling and shaped like a pig, symbolizing prosperity and good fortune.
Steamed Chicken in White SauceA classic Cantonese cold dish made by poaching whole chicken and serving it chilled, with a tender texture and mild flavor.
Boiled Beef BallsA dish of fresh beef balls quickly blanched in boiling water, served with soy sauce or garlic dipping sauce for a light and savory taste.
Stir-fried Sweet Potato Leaves with GarlicA simple and healthy dish made by quickly stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.