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Qi Ge Jiang Cu Yu (Jin Ci Lu Store)

晋菜 · ⭐ 4.8

Shop B-03, Level 1, Wodejia Mall, Section 1, Jinci Road, Xiayuan Subdistrict

Dishes

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  Linfen Sauce Vinegar Fish

  A Chinese dish featuring fresh fish cooked in a distinctive Linfen-style sauce and vinegar, resulting in a tender texture and balanced sweet-sour flavor.
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  Braised Meat Platter

  A mixed braised meat platter made with pork belly, pig trotters, eggs, and dried tofu, simmered slowly in seasoned broth until tender and flavorful, resulting in a glossy red finish.
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  Thin Lentil Noodles

  String beans are a dish made primarily from fresh string beans. First, the beans are washed and sliced into thin strips, then mixed with适量 of minced garlic and ginger. After heating oil in a wok, add the garlic and ginger to stir-fry until fragrant, then add the string bean strips and stir-fry until cooked through. Finally, season with salt and a small amount of chicken essence.
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  Signature Linfen Sauce Vinegar Tilapia

  Fresh tilapia marinated in Linfen-style sauce and vinegar, then pan-fried to perfection—tangy, savory, and tender.
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  Shanxi Jinnan Cold Noodles Stir-Fried with Flatbread

  A Shanxi Jinnan specialty featuring cold noodles stir-fried with flatbread, seasoned with garlic, chili, and savory sauce.
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  Qige's Stir-Fried Chicken

  A home-style dish made with chicken and vegetables stir-fried in a spicy sauce, known for its rich aroma and slightly spicy flavor.
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  Emerald Spinach Noodles

  Emerald spinach noodles made from fresh spinach juice, served with blanched spinach and a touch of sesame oil for a light, refreshing taste.
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  Homemade Kimchi

  Kimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
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  Vegetable and Sweet and Sour Meatballs Platter

  The vegetable and sweet and sour meatballs platter includes various vegetables and meatballs, served with a sweet and sour sauce. Main ingredients are carrots, green peppers, pork, etc., and they are fried or boiled.
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  Shrimp Paste Tofu

  Shrimp paste tofu is a dish primarily made with tofu and shrimp paste. The preparation typically involves cutting the tofu into pieces and stewing it together with shrimp paste, allowing the tofu to fully absorb the savory aroma of the shrimp paste, then reducing the sauce until thickened.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Bawang Eggplant

  A dish featuring fried eggplant stir-fried with a savory sauce, popular in Chinese cuisine.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.
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  Yellow Millet Steamed Rice

  Yellow millet steamed rice is a traditional dish made by steaming yellow millet mixed with ingredients like red dates and red beans, resulting in a soft, sweet, and nutritious meal.

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