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Bi Shi Rong Jin Shan Early Tea (Huishan Ancient Town Store)

小吃快餐 · ⭐ 4.1

No. 70 Xiuzhang Street

Dishes

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  Original Soup Sour Fish

  A classic Sichuan dish featuring fresh fish and fermented vegetables in a tangy broth, known for its bold sour-spicy flavor.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Shrimp Dumplings

  Shrimp dumplings made with pork and shrimp filling, boiled in clear broth for a fresh and savory taste.
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  Signature Fish Fillet Noodle Soup

  A rich fish broth with tender fish fillets served over handmade noodles, a beloved comfort dish.
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  Wuxi Steamed Buns

  Wuxi steamed buns are a traditional snack from Wuxi, Jiangsu, featuring thin wrappers filled with tender pork and rich broth. Made by hand with pleated edges and steamed to perfection.
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  Stir-Fried Pork Kidney Noodles

  A stir-fried noodle dish featuring tender pork kidneys and vegetables, seasoned with savory spices.
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  Stir-Fried Pig's Kidney and Eel Noodles

  A stir-fried noodle dish featuring tender pig's kidney and fresh eel, seasoned with vegetables for a savory and aromatic taste.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Crab Roe Noodles

  Crab meat mixed noodles is a noodle dish made primarily with fresh crab meat and crab roe, combined with noodles and sauce. First, fresh crabs are disassembled to extract the crab meat and roe, then mixed with a specially prepared sauce, and finally tossed with cooked noodles.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are filled with pork and crab roe, wrapped in flour dough, pleated, and steamed. The broth is made from pork bone stock and crab roe, infused into the filling for a rich, juicy flavor.
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  Crab Roe Steamed Buns

  Steamed crab roe dumplings are a traditional snack made with pork and crab roe, wrapped in thin flour dough and steamed. The filling combines minced pork and crab roe with seasonings, then sealed in dough and steamed until cooked.
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  Jinshan Noodles

  A hearty noodle dish made with minced pork, vegetables, and mushrooms in a savory broth.
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  Fish Ball Noodle Soup

  A savory noodle soup featuring fish balls and a clear, flavorful fish broth.

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