Kai Zi's Fried Food Shop
烧烤 · ⭐ 3.7
Stall No. 19, Building 7, Dongda Men Leather Market

Dishes
Spicy Pork SkewersA spicy Sichuan-style dish made by skewering thin slices of pork belly, marinating them, and then boiling or grilling until tender, served with a flavorful dipping sauce.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Orleans Chicken WingsChicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
Handmade BeefA dish made with fresh beef, hand-pounded and stir-fried to achieve a tender texture, seasoned with aromatics like ginger, garlic, and scallions.
Signature Grilled Beef TallowPremium beef tallow marinated with secret spices and grilled over charcoal, delivering a rich, smoky flavor and tender texture.
Tender Fried Tofu CubesA dish made with tender tofu cubes stir-fried with vegetables and seasonings, resulting in a soft and flavorful texture.
油炸冰淇淋油炸冰淇淋是一道甜品,主要食材为冰淇淋和面糊。制作时将冰淇淋球裹上一层薄薄的面糊,放入热油中炸至表面金黄酥脆,形成外层酥脆、内里冰凉的口感。
Charcoal-Grilled PrawnFresh prawns marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Garlic EggplantStir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
鸡骨头鸡骨头是鸡肉烹饪后剩余的骨头部分,常用于熬制高汤或炖煮菜肴。主要食材为鸡骨,通过焯水去腥后与水、姜片等一同慢火熬煮,提取骨髓和胶质,形成浓郁汤底。
Golden Butter BeefGolden butter is a dish made primarily with butter, combined with eggs and green onions. The butter melts when heated, mixes with eggs, and is fried until golden brown, with a crispy surface and tender inside. A small amount of salt is typically added for seasoning, without other complex seasonings.
Golden Corn KernelsGolden corn kernels is a dish primarily made with fresh corn kernels, typically blanched or stir-fried and then mixed with a small amount of oil and seasonings. During preparation,辅料 such as chopped scallions and diced carrots may be added to enhance both flavor and color.