Sanwei Coarse Grain Kitchen (Tai'an Street Branch)
特色菜 · ⭐ 4.0
50 meters north of the intersection of Tai'an Street and Dongfeng Road, east side of the road
Dishes
Stir-Fried Locust Blossoms with EggsA traditional Chinese dish made by stir-frying fresh locust blossoms with eggs, resulting in a light and fragrant flavor.
Jiangnan Chicken Stir-FryA dish of chicken stir-fried with vegetables like green peppers, red peppers, and onions, known for its fresh taste and rich aroma.
Coarse Grain Stir-Fried PorkA modern twist on classic Sichuan-style stir-fried pork, featuring coarse grains like corn cakes or whole grain rice for a healthier, hearty meal.
Coarse Grain Roasted PumpkinCoarse grain roasted pumpkin is a healthy dish made with pumpkin and coarse grains (such as corn, millet, etc.). The pumpkin is cut into pieces and mixed with coarse grains, then baked in the oven until cooked.
Braised Fish in SauceStewed fish is a dish made with fresh fish and seasonings like soy sauce and doubanjiang, cooked by simmering. Main ingredients include fresh fish and辅料 such as ginger, scallions, and garlic, allowing the fish to absorb the sauce flavor and become tender.
Sauce-Braised Double CrispA dish made with pork stomach and chicken gizzard, stir-fried with vegetables and sauce, known for its crisp texture and savory flavor.
God of Food TofuChef's Tofu is a dish made with soft tofu, minced meat, mushrooms, and greens. The tofu is blanched, then stewed with sautéed meat and seasonings, finished with a thickened sauce that coats the tofu.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.