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Uncle Shu's Baozi (Wanlong Taipei Mingzhu Branch)

小吃快餐 · ⭐ 3.9

Shop No. 111, Building C1, Phase I, Taipei Pearl, at the intersection of Kaixuan Road and Taipei Avenue

Dishes

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  Taiwanese Braised Pork Bun

  Taiwanese braised pork bun is a popular street food made by stuffing savory, slow-cooked pork into soft buns, often served with pickled vegetables.
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  National Small Dumplings

  A traditional Chinese snack made with minced pork and shrimp, hand-folded into small dumplings and served in a savory broth with garnishes like scallions and seaweed.
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  Chaozhou Cold Noodles

  Chaozhou cold noodles are made with buckwheat noodles, served with beef, egg, cucumber strips, pear slices, and kimchi. The noodles are cooled after cooking for a smooth, chewy texture, then mixed with chilled meat or bone broth. Topped with green onions, sesame seeds, and chili oil.
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  Osmanthus Red Bean Bun

  Guìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
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  Nutritious Tomato Noodles

  A healthy dish featuring tomato-based sauce served over noodles with vegetables for a balanced meal.
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  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Chicken and Mushroom Noodles

  A Chinese dish featuring shredded chicken and fresh mushrooms in a savory broth over noodles.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Fresh Pork and Corn Dumplings

  Fresh pork and corn dumplings are filled with minced pork and fresh corn kernels, wrapped in thin dough and boiled until tender, offering a savory and sweet flavor combination.

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