Laiji Chaoshan Cuisine (Dunhe Road Store)
粤菜 · ⭐ 3.4
No. 207 Dunhe Road
Dishes
Braised Goose RiceBraised Goose Rice is a Chinese fast food dish made with goose meat that has been braised and sliced, served with rice. The main ingredients include goose meat, soy sauce, and spices, offering a delicious and fragrant taste.
Braised Goose and Roast Duck RiceA savory rice dish featuring tender braised goose and succulent roast duck, seasoned with rich, aromatic sauces.
Four Gold RiceA Cantonese-style rice dish made with chicken, shrimp, ham, and egg, stir-fried together for a savory and balanced flavor.
Pig Knuckle and Intestine RicePig knuckle and intestine rice is a Chinese rice dish made with pig knuckles and intestines, usually cooked and mixed with rice. It has a rich texture and a delicious taste.
Pork Trotter and Goose RiceA Chinese rice dish featuring tender pork trotters and flavorful goose meat, slow-cooked and served over steamed rice.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Goose Foot RiceGoose foot rice is a dish made with tender goose feet and fragrant rice, offering a rich and savory flavor.