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You Yi Jia Braised Chicken with Spare Ribs Rice (Tai Dong Branch)

小吃快餐 · ⭐ 4.0

Taidong 2nd Road 13

Dishes

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  Single-serving Pork Rib Rice

  A single-serving dish featuring tender pork ribs simmered in savory sauce, served over steamed rice.
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  Single-serving Braised Chicken Rice

  A single-serving dish of chicken stewed with vegetables and served over rice.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Pickled Cucumber with Salted Vegetables

  A refreshing cold dish made from cucumbers and pickled vegetables, seasoned with garlic, vinegar, sugar, and soy sauce.
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  Mixed Cold Dishes

  A refreshing cold dish made with assorted vegetables and seasoned with a tangy, spicy dressing.
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  Sweet and Spicy Chicken Skewers

  Sweet and spicy chicken frames are made by marinating chicken frames, then frying or pan-frying them, and finally stir-frying with a sweet chili sauce. The seasoned chicken frames have a rich aroma, crispy skin, and tender meat inside, offering a complex texture.
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  米饭管饱

  米饭管饱是一道以米饭为主料的简单主食菜品，通常搭配各种配菜或菜肴一同食用。米饭经过蒸煮后软硬适中，可单独食用或与炒菜、汤类等组合，满足饱腹需求。
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Spicy Crab Claws

  Spicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.
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  Braised Pig Trotters in Brown Sauce

  Huangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.

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