Close

Ran Jian'er Self-service Hot Pot (Direct Store at Huangdao Jinding Plaza)

自助餐 · ⭐ 4.0

8th Floor, Jinding Plaza, Jinggang Shan Road

Dishes

• 

  Five-Spice Pig's Trotter

  A Chinese dish made with pig trotters simmered in a blend of five spices, offering a rich, savory flavor and tender texture.
• 

  Bacon-Wrapped Shiitake

  A dish made by wrapping shiitake mushrooms in bacon and baking until crispy, offering a savory and slightly sweet flavor.
• 

  Xiao Jun Gan

  Xiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
• 

  Spicy麻 Beef

  Spicy麻 beef is a dish featuring beef shank as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. The beef is blanched to remove odor, then stir-fried or braised with fried spices and seasonings for a tender, flavorful result highlighting the numbing spiciness of Sichuan pepper and chili.
• 

  Cooling Ice Jelly

  Cooling ice jelly is a cold dish made primarily from ice jelly. Main ingredients include ice jelly seeds or ready-made ice jelly, water, and sugar. After soaking the seeds, the gelatinous liquid is filtered out, mixed with sugar water, then cooled to form a transparent jelly. Add fruits, red beans, peanuts, or other toppings for a smooth, refreshing taste.
• 

  Beef Roll with Vegetables

  Beef roll with vegetables is a dish where thin slices of beef are wrapped around fresh vegetables and cooked by steaming or pan-frying, offering a tender and crisp texture.
• 

  Secret-Recipe Chicken Wing Tips

  Chicken wing tips marinated, deep-fried, and simmered in a special sauce for a savory, crispy texture.
• 

  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Tengjiao Chicken Dice

  A spicy Sichuan dish made with diced chicken and fresh Sichuan pepper, offering a numbing and aromatic flavor.
• 

  Cilantro Beef

  Cilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
• 

  Black Pepper Beef Strips

  Black pepper beef strips is a Chinese dish made primarily with pork tenderloin. The meat is sliced into thin strips, marinated with seasonings, then stir-fried together with vegetables such as onions and green peppers, and finally seasoned with black pepper sauce. During preparation, cornstarch is typically used to thicken the sauce, resulting in a tender texture and rich, glossy gravy.

Reviews