Furenju (Tuyuan East Community Branch)
小吃快餐 · ⭐ 3.3
No. 243 Shuiximen Street, Mochohu Subdistrict (opposite Exit No. 1 of Yunjin Road Metro Station, next to Jinjiang Inn)
Dishes
Mixed Grain NoodlesMixed grain noodles made from a blend of various whole grains, stir-fried with vegetables and protein for a hearty, nutritious dish.
Special Duck Blood and Noodle SoupA savory soup made with duck blood, rice noodles, and duck offal in a rich broth, known for its delicate flavor and comforting warmth.
Braised Beef NoodlesBeef noodle soup is made with tender beef and hand-pulled noodles, braised to perfection. The beef is succulent and juicy, while the noodles are chewy and smooth. First, the beef is cut into pieces and braised until fully flavored; then the noodles are cooked separately. Finally, the braised beef broth is poured over the noodles, and garnished with chopped green onions and other toppings.
Fragrant Roasted PeanutsA classic Chinese cold dish made with peanuts, lightly fried or boiled and seasoned with garlic, ginger, chili, and other spices for a crispy, aromatic flavor.
Chicken Noodle PorridgeA Chinese home-style dish made with shredded chicken and rice, simmered in broth for a savory, comforting meal.
Chicken Claw SoupChicken claw soup is made by simmering chicken claws with ginger and scallions, resulting in a clear broth with tender texture and rich collagen content.
Chicken Gizzard Rice BowlA Chinese home-style dish made with chicken gizzards stir-fried and served over rice, known for its savory flavor and chewy texture.
Chicken Gizzard and Chicken Noodle SoupA savory noodle dish featuring chicken gizzards and shredded chicken, simmered in a flavorful broth with aromatics.
Chicken Leg SoupA comforting soup made with chicken legs, simmered slowly to create a rich and savory broth.
Chicken Blood RiceA traditional dish made with chicken blood and rice, where the blood is cooked into a soft texture and mixed with rice for a unique flavor.
Chicken Blood NoodlesA traditional Chinese dish made with fresh chicken blood and noodles, seasoned with soy sauce, chili oil, and scallions for a savory and smooth texture.