湘辣辣现炒黄牛肉(智慧城广百店)
湘菜 · ⭐ 4.5
Units 401–402, 4th Floor, Guangbai Plaza, Tianhe Smart City, Huaguan Road
Dishes
Stewed pork with Hunan tofuStewed土猪肉 with Hengyang oil tofu, using fresh土猪肉 and Hengyang specialty oil tofu as main ingredients. First, the土猪肉 is cut into pieces and stewed until tender, then the oil tofu is added to absorb the rich meat aroma. Finally, the sauce is reduced and seasoned, creating a perfect harmony of savory pork and smooth, delicate tofu.
Large Bowl CauliflowerChinese cauliflower dish made by washing and breaking cauliflower into florets, then blanching or stir-frying with seasonings like garlic, chili, or soy sauce. Often paired with meat slices or carrots.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Signature Stir-Fried花龙Signature stir-fried花龙 with fresh花龙, green pepper, red pepper, and onion, quickly cooked at high heat. Tender and smooth texture with colorful, layered vegetables.
Spicy Chili Eggplant with Century EggSpicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Stir-Fried Tender MeatStir-fried tender meat is a dish made primarily with fresh pork, prepared by quickly stir-frying at high heat. The pork is sliced thinly and cooked rapidly with vegetables and seasonings, preserving the meat's tender and juicy texture.
Rice CakeRice cake is a traditional pastry made primarily from rice, crafted through processes such as soaking, grinding into slurry, fermentation, and steaming. It has a white appearance, soft and sticky texture, and a subtle rice aroma. It can be served as a staple food, dessert, or snack.
Lotus Root and Pork Bone SoupLotus root and pork spine soup is a nutritious dish, primarily made with fresh lotus root and pork spine. The preparation involves cleaning the ingredients, cutting the lotus root into pieces, blanching the pork spine, then stewing it together with the lotus root until the broth becomes rich and the ingredients are tender.
Hengyang Hot DippingA specialty snack from Hengyang, Hunan, featuring various ingredients simmered in a rich, spiced broth for deep flavor.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Sour Cabbage and Pork Intestine StewSuancai Pig Intestine Stew is a dish primarily made with sour cabbage and pork intestines. To prepare it, clean the pig intestines thoroughly and simmer them together with sour cabbage until the intestines become tender and the flavor of the sour cabbage fully infuses into the broth. Finally, reduce the sauce to concentrate the flavors.
Stir-fried tofu with braised pork earsA dish featuring braised pork ears and fried tofu skin. Sliced braised pork ears and cubed tofu skin are stir-fried together with seasonings until well blended, requiring careful heat control for optimal flavor fusion.