Bai Jin Ji Handmade Dumplings (Chegongzhuang Branch)
小吃快餐 · ⭐ 3.6
No. 44, Chegongzhuang Bei Li, Yushuguan Community Service Center
Dishes
Bell Pepper and Egg Dumplings尖椒鸡蛋饺 is a dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then diced green chilies are mixed with the eggs to form a filling for dumplings, which are then boiled or steamed.
Pork and Corn DumplingsPork and corn dumplings made with minced pork and fresh corn kernels, seasoned and wrapped in dough, then boiled or steamed until cooked through.
Pork and Napa Cabbage DumplingsPork and cabbage dumplings are a classic Chinese noodle dish, primarily made with pork and cabbage. The preparation involves mincing the pork into a filling, chopping the cabbage finely, and mixing it with seasonings to form the stuffing. The dumpling wrappers are made from flour and water, and the filling is wrapped inside to create a shape resembling a traditional Chinese ingot. Finally, the dumplings are cooked until done by boiling, steaming, or pan-frying.
Pork and Fennel DumplingsPork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
Pork and Water Chestnut DumplingsPork and shepherd's purse dumplings use fresh pork and shepherd's purse as main ingredients. Pork is minced, mixed with chopped shepherd's purse and seasonings to form the filling. Dough is made from flour and water, filled, sealed, then boiled or steamed.
Pork and Lotus Root DumplingsPork and lotus root dumplings made with fresh pork and lotus root. The pork is minced, the lotus root chopped and mixed together with seasonings. The filling is wrapped in dumpling wrappers, sealed, then boiled or pan-fried.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with minced pork and chopped sauerkraut, seasoned and mixed into a filling. The mixture is wrapped in dough wrappers, sealed, and then boiled or pan-fried.
Mutton and Scallion DumplingsMutton and scallion dumplings are made with mutton and scallions as main ingredients. Mince the mutton, mix with chopped scallions and seasonings, fill into dough wrappers, then boil or steam until cooked.
Lamb and Carrot DumplingsMutton and carrot dumplings are made with mutton and carrots as main ingredients. Mutton is minced, carrots are chopped and mixed with the meat, seasoned, then filled into dough wrappers and cooked by boiling or steaming.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.