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Ou Guifugi Juicy Beef Skewers (Kede Plaza Branch)

烧烤 · ⭐ 4.5

No. 30, Jindi Street

Dishes

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  Dongguan Mountain Mini Sausage

  Winter Melon Mountain Small Sausage is a type of sausage dish primarily made with pork, seasoned with spices and stuffed into sausage casings. During preparation, lean and fatty pork are ground in proportion, mixed with salt, sugar, soy sauce, cooking wine, and five-spice powder, then filled into pork intestines and dried or smoked. The finished product has a bright red color and a firm texture.
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  Cabbage

  Cabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
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  Toast

  Toast is a type of bread that has been toasted, typically served with butter, jam, or eggs for breakfast or as a snack.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Osmanthus Tofu Pudding

  Guihua Dofu is a dessert made from soft tofu mixed with sugar water and dried osmanthus flowers. The tofu is crushed or blended with the sugar water, then topped with dried osmanthus and chilled before serving.
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  Juicy Beef Skewers

  Tender beef cubes marinated and grilled on skewers, resulting in juicy and flavorful bites.
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  Juicy Pineapple Beef Cubes

  A Chinese dish featuring tender beef cubes stir-fried with juicy pineapple, delivering a sweet and savory flavor.
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  Butter

  Beef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
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  Scallion Oil Noodles

  Scallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.

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