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Ruixiang Lou

其他美食 · ⭐ 3.7

Southeast side of Huanglu Kaihua Restaurant, Hongxin Road

Dishes

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  Cold-Pressed Wild Greens Salad

  Cold-mixed wild vegetables is a dish primarily made with fresh wild greens, which are cleaned and then simply mixed with seasonings such as soy sauce, vinegar, and minced garlic. It preserves the original fragrance of the wild vegetables and offers a refreshing taste.
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  Braised Tofu

  Home-style stewed tofu is a classic dish made with soft tofu as the main ingredient, enhanced with pork or chicken to add richness, and slowly simmered to perfection. The tofu becomes tender and fully absorbs the essence of the meat broth, resulting in a delicious and flavorful meal.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Braised Wild Chicken

  Stewed wild chicken is a dish primarily made with wild chicken, prepared by slow stewing. After prolonged simmering, the chicken becomes tender and juicy, enhanced with适量 of spices and seasonings to create a rich, flavorful broth with a full-bodied taste.
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  Stir-fried Cabbage

  Stir-fried cabbage is a dish primarily made with cabbage, quickly cooked over high heat to preserve its fresh and tender texture. Garlic and chili are added for flavor, resulting in a bright color and crisp taste.
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  Fried Meatballs

  Fried meatballs are a classic Chinese dish made from minced pork mixed with chopped scallions, ginger, and other seasonings, shaped into small balls and deep-fried until golden and crispy.
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  Braised Cabbage with Meatballs

  Cabbage and meatballs is a home-style dish featuring fresh, tender cabbage and delicate meatballs. The preparation is simple: first, wash and cut the cabbage into segments, and prepare the meatballs in advance; then heat oil in a pan, add葱姜蒜 (scallion, ginger, and garlic) to stir-fry until fragrant, followed by adding the cabbage and stir-frying until just cooked; next, add the meatballs, season with salt, monosodium glutamate (MSG), and other seasonings, and stir evenly; finally, pour in a small amount of cornstarch slurry for thickening, then serve on a plate.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.

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