Close

Yanshan Street Fried Snacks (Wuyi Xincun Branch)

小吃快餐 · ⭐ 3.8

No. 104, Building C2, Yongding Community, Dongqing Road, Gaoqiao Subdistrict

Dishes

• 

  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
• 

  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
• 

  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
• 

  Fried Cauliflower

  A Chinese dish made by frying cauliflower after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
• 

  Spicy Snail Sucking Delight

  绝味嗦螺 is a dish primarily made with snails, usually field or sea snails, cleaned and stewed with various spices and seasonings. Ingredients like ginger, garlic, chili, and doubanjiang are added to infuse flavor into the tender snail meat, which is eaten by extracting it from the shell using chopsticks or toothpicks while sucking out the meat—offering a unique taste.
• 

  Garlic Pork Ribs

  A savory dish featuring tender pork ribs stir-fried with abundant garlic, delivering a rich, aromatic flavor.
• 

  Tofu Skin with Chives

  Tofu skin and leek is a dish made primarily from tofu skin and leeks. Tofu skin is sliced and stir-fried with washed leek segments, seasoned lightly with salt and soy sauce. Simple to prepare, it preserves the natural flavors of the ingredients.
• 

  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
• 

  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.

Reviews