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Jinping Wheat Fragrance Northern Buns (Qianhai Road Store)

小吃快餐 · ⭐ 3.7

No. 1116, Qianhai Road

Dishes

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  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
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  Authentic Xinjiang Flatbread

  Authentic Xinjiang flatbread made from fermented dough, baked in a clay oven to achieve a crispy crust and soft interior, often served with lamb soup or grilled meat.
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  Beef Slice

  Beef stir-fry is a dish primarily made with beef, sliced or shredded and marinated before being cooked by stir-frying, boiling, or stewing. Common ingredients include onions, green peppers, garlic, and ginger; some recipes add doubanjiang or soy sauce for flavor.
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  Stone-milled Rice Noodle Roll

  Stone-milled rice noodle roll is a traditional Cantonese snack made from rice batter ground by stone mill, steamed into soft sheets and filled with shrimp, beef, or barbecued pork, served with soy sauce.
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  Secretly Made Steamed Dumplings

  Secretly made steamed dumplings are a traditional Chinese snack made with pork, shrimp, and mushrooms, wrapped in thin dough and steamed.
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  Sugar Triangle Dumplings

  Sugar triangles are a traditional Chinese pastry made primarily from flour, with fillings typically consisting of brown sugar or white sugar, sometimes enhanced with sesame seeds for added aroma. Shaped like triangles, they become soft on the outside and sweet on the inside after steaming—making them a common choice for breakfast or afternoon tea.
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  Brown Sugar Red Date Steamed Bun

  A traditional Chinese sweet steamed bun made with flour, brown sugar, and red dates, known for its soft texture and natural sweetness.
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  Radish丝 Bun

  Radish noodle buns are a type of steamed dumpling made with shredded white radish as the main filling, mixed with minced meat, scallions, ginger, and seasonings, then wrapped in fermented dough. The outer skin is soft while the filling is savory and refreshing.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
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  Fresh Beef Dumplings

  Fresh beef buns are made with minced fresh beef seasoned with scallions, ginger, and other seasonings, then wrapped in fermented dough and steamed. The outer skin is soft while the filling remains tender and juicy.
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  Black Rice and Peanut Porridge

  A nourishing porridge made from black rice and peanuts, slow-cooked to a smooth, sweet consistency.

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